Eosinophilic Esophagitis (EOE): From Farm to Table - 47th Annual Course Session Recording

Recorded On: 10/31/2020

Overview: Bryan Sauer, MD MSc FACG FASGE AGAF presents Eosinophilic Esophagitis (EOE): From Farm to Table 

The session will provide a comprehensive look at the current state of diagnosis and management of Eosinophilic Esophagitis (EoE). The session will provide details on the epidemiology, pathophysiology and diagnosis of the EoE. Furthermore, management of EoE will be discussed including proton pump inhibitors, dietary elimination, swallowed sterids, and biologic agents (current in clinical trials phase). The session learning content will be a combination of clinical cases and informative slides.

The Society of Gastroenterology Nurses and Associates, Inc., is accredited as a provider of Continuing Nursing Education by the American Nurses Credentialing Center's Commission on Accreditation. This course is worth 1.0 contact hour(s). Contact hour(s) expire on 11/1/2023.

SGNA is provider-approved by the California Board of Registered Nursing, Provider Number CEP 11579. Check with your state board of nursing for acceptability of education sessions for re-licensure.

According to the American Board of Certification for Gastroenterology Nurses (ABCGN), 1.00 hour earned in this activity is considered approved (GI Specific).  According to the criteria of the Certification Board for Sterile Processing and Distribution, Inc. (CBSPD), 1.00 contact hour earned in this activity is considered approved.  According to the criteria of the International Association of Healthcare Central Service Materiel Management (IAHCSMM), 1.00 CE earned in this activity is considered approved.

NOTE: Registration for this product expires after 30 days.

Key:

Complete
Failed
Available
Locked
Annual Course Session Recording Video
Open to view video.
Open to view video.
Evaluation
8 Questions
Certificate
1.00 CH credit  |  Certificate available
1.00 CH credit  |  Certificate available